Microbrewery is the procedure of producing a small amount of brew. There really is no exact definition, but generally, we can apply the term microbrewery to breweries that are small-scale than big industrial breweries and are owned by a family or a single person. In the 1970s, micro brewing began in United Kingdom. This is believed to be the first movement of microbrewery. These breweries are typically distinguished by the prominence of flavour, techniques and quality.
Eventually, this spread throughout the Europe. Although by that time, there existed many traditional artisan breweries. With its development, many of the breweries enhanced their production. Following this, craft beers restaurant and Brewpub concepts; a pub that produces their own brew for selling inside their property, emerged.
Though the tag, microbrewery evolved from the size of the breweries, with its gradual development, different points of view and attitudes arose depending on adaptability, service and flexibility of the brewery. Fortunately, unlike most of the big-scale breweries, microbreweries tend to offer a service based on quality and range.
In 1980s, the designation “microbrewery”, its trend, and concept of the craft beers restaurant spread throughout the USA. In the early 1990s, in Japan, the same trend appeared. Ji Biru was the local name for it. Subsequently, the same happened in a lot of other countries including Australia, New Zealand, Canada, Germany, and China. On the West Coast of Quebec and Ontario, the Canadian microbreweries developed mostly because of the cost of beer produced by large-scale companies was too high. Compared to it, microbrew was way cheaper.
Although many might not really notice, microbreweries have made their stand stable in Asia as well. As of July 2013, China was the world’s largest brew consumer. In China, there is a potential brew market and the best thing about it is, it daily expands. Compared to the brewpubs there were in China in 2010, by mid-2013, that amount has been doubled.
Although brew got its way into Australia at the beginning of Colonization, it took a little more time than that for microbrew to be produced there. In 2004, Australia got ranked as the 4th most beer consumed country. Lager is the most preferable type of brew in Australia, check this seafood bistro.
The term “Nanobrewery” might be new to you, but it’s there. It is defined as a procedure where microbrewery is scaled-down. They are mostly owned by individual entrepreneurs.
Be it nanobrewery be it microbrewery, despite what kind of brewery it is, as brewery employees say, “The core of the brewing procedure is heart and soul. We give it life. It is not just another industry. It is an art.”